Domínguez Soberanes, Julieta

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Domínguez Soberanes, Julieta

Doctor

Posiciones

Profesor investigador, Universidad Panamericana 2012 -

Áreas de investigación

Ciencia y Tecnología de Alimentos

Grado académico

Doctorado

Enfoque geográfico

Aguascalientes Estado o provincia
Mexico País

miembro de

Universidad Panamericana Profesor Investigador 2012 -

publicaciones seleccionadas

artículo
artículo académico
- Health benefits and risks of fermented foods—the PIMENTO initiative. Frontiers in nutrition. 11:1458536. 2024
- Images dataset of beef meat samples with different shelf life 2024
- Physicochemical and techno-functional characterization of soluble proteins extracted by ultrasound from the cricket Acheta domesticus. Heliyon. 2024
- Analysis of beef quality according to color changes using computer vision and white-box machine learning techniques. Heliyon. 9. 2023
- Bioplástico biodegradable a base de cáscara de naranja como material para la elaboración de contenedores. OMPI. 2023
- Fundamentos para fomentar los huertos urbanos en Aguascalientes: Una revisión. Revista Politécnica de Aguascalientes . 2. 2023
- Images dataset of beef meat samples with different shelf life. Data in Brief . 2023
- Market orientation and cuisine innovation as a driven sensory methodology to develop a sweet potato snack as an added-value food product. International Journal of Gastronomy and Food Science . 2023
- Recommendation System for a Delivery Food Application Based on Number of Orders. Applied Sciences. 13:2299. 2023
- Recommendation System for a Delivery Food Application Based on Number of Orders. Applied Sciences. 2023
- Sensory characterization of functional guava symbiotic petit cheese product. Heliyon (Revista). 2023
- Sensory characterization of functional guava symbiotic petit cheese product . Heliyon. 9. 2023
- Texture Analysis of Corn-based Snacks with Fast Fourier Transform. IEEE. 1-5. 2022
- BIOPLASTIC MADE OF ORANGE PEELS. DYNA. 2022
- Cabina de luz para el control de variables fotográficas de muestras cárnicas 2022
- Characterization of Cooked Meat Models using Grasshopper (Sphenarium purpurascens) Soluble Protein Extracted by Alkalisation and Ultrasound as Meat-Extender. Food Science of Animal Resources . 2022
- Physicochemical and Sensory Characteristics of Sausages Made with Grasshopper (Sphenarium purpurascens) Flour. Foods. 2022
- Determinación de la aceptación de alimentos mediante reacciones fisiológicas del consumidor: un enfoque basado en aprendizaje automático. Revista Ibérica de Sistemas e Tecnologias de Informação. 418-434. 2021
- Determining food acceptance with consumer physiological reactions: a machine learning approach - Determinación de la aceptación de alimentos mediante reacciones fisiológicas del consumidor: un enfoque basado en aprendizaje automático. RISTI. 43:418-434. 2021
- Dilemas éticos y pedagógicos en la industria de alimentos en México: patrones de promoción y formación de hábitos alimenticios. OPENAIRE. 2021
- Night club recommendation system based on decision trees. 2021 IEEE International Conference on Machine Learning and Applied Network Technologies (ICMLANT). 2021
- Políticas públicas 2021
- A Multisensor Data Fusion Approach for Predicting Consumer Acceptance of Food Products. Foods . 2020
- Analysis of Meat Color Change using Computer Vision. PROCEEDINGS OF THE XXII IEEE INTERNATIONAL AUTUMN MEETING ON POWER, ELECTRONICS AND COMPUTING (ROPEC), VOL 4 . 4. 2020
- Biopolymers obtained from orange waste based on a decision tree. IEEE ANDESCON. 1-6. 2020
- CAPTAIN-PH: A multicenter, single-blind, multicomponent intervention in TBI in the Philippines. EUROPEAN JOURNAL OF NEUROLOGY. 27:841-841. 2020
- Liking Product Landscape: Going Deeper into Understanding Consumers’ Hedonic Evaluations. Foods. 2019
- Elaboración de un producto cárnico funcional. Universidad Autónoma de Aguascalientes. 2017
- PRODUCT DESIGN OF A READY TO EAT Sous Vide MARINATED PORK MEAT BASED ON CONSUMER ACCEPTABILITY AND PREBIOTIC INDEX. Revista Mexicana de Ingeniera Quimica. 16:491-501. 2017
- Product design of a ready to eat Sous vide marinated pork meat based on consumer acceptability and prebiotic index,Diseño de un producto de cerdo listo para comer elaborado mediante la técnica de Sous vide basado en su análisis sensorial y su índice prebiótico 2017
- Efecto del acondicionamiento con calor en la susceptibilidad al daño por frió de lima persa (Citrus latifolia Tanaka). Phyton. 77:163-174. 2008
- Effect of heat conditioning on chilling injury susceptibility of Persian lime (Citrus latifolia Tanaka). Phyton-International Journal of Experimental Botany. 77:161-174. 2008
- ACTIVITY OF THE ENZYME POLYPHENOL OXIDASE AND SUSCEPTIBILITY TO DAMAGE FROM LATEX IN 'HADEN' AND 'TOMMY ATKINS' MANGOES. REVISTA CHAPINGO SERIE HORTICULTURA. 39-42. 2005
- Quality attributes of different types of cactus pitaya fruits (Stenocereus griseus). Acta Horticulturae. 645-650. 2005
- Effect of edible coatings on storage life of Mexican Limes (Citrus aurantifolia Swingle) harvested in two different periods. Acta Horticulturae. 329-335. 2004
- Lipoperoxidation and, antioxidant enzymes of refrigerated persian limes (Citrus latifolia tanaka) as influenced by a prestorage hot treatment.. Journal of Food Biochemistry. 28:305-317. 2004
- Quality Attributes of Different Types of Cactus Pitaya Fruits (Stenocereus griseus). V International Postharvest Symposium 682. 645-650. 2004
- Aumento de la vida postcosecha del limón mexicano (Citrus aurantifolia Swingle) producido en Apatzingán, Mich., mediante el uso de recubrimientos naturales a diferentes temperaturas de almacenamiento.. Revista Iberoamericana de Tecnología Postcosecha. 5:128-133. 2003
- Instrumental texture of set and stirred fermented milk. Effect of a ropy strain of Lactobacillus delbrueckii subsp bulgaricus and an enriched substrate. Journal of Texture Studies. 32:205-217. 2001
- X-ray structural analysis of two new potential active antimalarial drugs. Acta Crystallographica Section A. 49. 1993
documento de conferencia
- Urban Gardens Impact on Food and Environmental Sustainability: Study Case of Aguascalientes, Mexico. 2024 IST-Africa Conference. 2024
- Biodegradable Polymer Obtained from Orange Peels. 2019 IEEE 39th Central America and Panama Convention, CONCAPAN 2019 . 2019
- Consumer Acceptances Through Facial Expressions of Encapsulated Flavors Based on a Nanotechnology Approach. 2018 Nanotechnology for Instrumentation and Measurement (NANOfIM). 2019
- Modeling of Amorphous-Carbon Cells for Molecular Dynamics Simulations. 2019 IEEE 39th Central America and Panama Convention, CONCAPAN 2019 . 2019
- Facial Emotion Recognition: A Comparison of Different Landmark-Based Classifiers. 2018 International Conference on Research in Intelligent and Computing in Engineering (RICE). 2018
- Landscape images distance using kullback leibler divergence. 2018 International Conference on Research in Intelligent and Computing in Engineering (RICE). 2018
- A comparative analysis of finite element programs for their implementation in a graphic tool of insulated power cables. 2017 IEEE International Autumn Meeting on Power, Electronics and Computing (ROPEC). 2017
- Selecting crackling product based on sensory analysis by different statistical data approaches. 2017 IEEE International Autumn Meeting on Power, Electronics and Computing (ROPEC). 2017
- Sapburn control by the application of different chemical compounds in Mexican mango fruit with exportation quality. Acta Horticulturae. 687-696. 2000
revisión
- Technologies for the Use and Consumption of Sweet Potato Leaves and Their Bioactive Compounds 2023

Palabras clave

Análisis Sensorial
Ciencia de Alimentos
Desarrollo de Alimentos
Food development
Productos Alimenticios Fermentados
Tecnología de Alimentos

la educación y la formación

Universidad Autónoma de Aguascalientes , Ciencias Biológicas 2014 - 2017
Universidad Autónoma Metropolitana Iztapalapa , Ciencias Biológicas y de la Salud 1995 - 1997

nombre completo

Julieta Domínguez Soberanes

correo electrónico principal

jdominguez@up.edu.mx

ubicación geográfica

página web

Número CVU

80089

Google Scholar ID

FArZWQMAAAAJ

Publicaciones en VIVO

Mapa de la ciencia

Información de Contacto

jdominguez@up.edu.mx

Sitios web