publicaciones seleccionadas

• artículo académico

  • Analysis of beef quality according to color changes using computer vision and white-box machine learning techniques.  Heliyon.  9. 2023
  • Characterization of Cooked Meat Models using Grasshopper (Sphenarium purpurascens) Soluble Protein Extracted by Alkalisation and Ultrasound as Meat-Extender.  Food Science of Animal Resources .  2022
  • Physicochemical and Sensory Characteristics of Sausages Made with Grasshopper (Sphenarium purpurascens) Flour.  Foods.  2022