publicaciones seleccionadas

• artículo académico

  • Market orientation and cuisine innovation as a driven sensory methodology to develop a sweet potato snack as an added-value food product.  International Journal of Gastronomy and Food Science .  2023
  • Sensory characterization of functional guava symbiotic petit cheese product.  Heliyon (Revista).  2023
  • Sensory characterization of functional guava symbiotic petit cheese product .  Heliyon.  9. 2023