publicaciones seleccionadas

• artículo académico

  • Physicochemical and techno-functional characterization of soluble proteins extracted by ultrasound from the cricket Acheta domesticus.  Heliyon.  2024
  • Characterization of Cooked Meat Models using Grasshopper (Sphenarium purpurascens) Soluble Protein Extracted by Alkalisation and Ultrasound as Meat-Extender.  Food Science of Animal Resources .  2022
  • Physicochemical and Sensory Characteristics of Sausages Made with Grasshopper (Sphenarium purpurascens) Flour.  Foods.  2022
  • Liking Product Landscape: Going Deeper into Understanding Consumers’ Hedonic Evaluations.  Foods.  2019
  • PRODUCT DESIGN OF A READY TO EAT Sous Vide MARINATED PORK MEAT BASED ON CONSUMER ACCEPTABILITY AND PREBIOTIC INDEX.  Revista Mexicana de Ingeniera Quimica.  16:491-501. 2017