publicaciones seleccionadas

• artículo académico

  • PRODUCT DESIGN OF A READY TO EAT Sous Vide MARINATED PORK MEAT BASED ON CONSUMER ACCEPTABILITY AND PREBIOTIC INDEX.  Revista Mexicana de Ingeniera Quimica.  16:491-501. 2017

• documento de conferencia

  • Selecting crackling product based on sensory analysis by different statistical data approaches.  2017 IEEE International Autumn Meeting on Power, Electronics and Computing (ROPEC). 2017