publicaciones seleccionadas

• artículo académico

  • Bioplástico biodegradable a base de cáscara de naranja como material para la elaboración de contenedores.  OMPI.  2023
  • Market orientation and cuisine innovation as a driven sensory methodology to develop a sweet potato snack as an added-value food product.  International Journal of Gastronomy and Food Science .  2023
  • Sensory characterization of functional guava symbiotic petit cheese product.  Heliyon (Revista).  2023
  • Sensory characterization of functional guava symbiotic petit cheese product .  Heliyon.  9. 2023
  • BIOPLASTIC MADE OF ORANGE PEELS.  DYNA.  2022
  • Biopolymers obtained from orange waste based on a decision tree.  IEEE ANDESCON.  1-6. 2020

• documento de conferencia

  • Biodegradable Polymer Obtained from Orange Peels.  2019 IEEE 39th Central America and Panama Convention, CONCAPAN 2019 . 2019